Department of Biological Sciences

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https://repository.run.edu.ng/handle/123456789/70

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Now showing 1 - 19 of 19

Adsorption-microbial Fermentation Based Multi-step Approach to Dye Remediation for Safe and Environment Compatible Waste Water Treatment
(2022-04) Adeyemi, Kayode
Characterization of Plasmodium falciparum structure in Nigeria with malaria SNPs barcode
(2018-12-17) Adeyemi, Kayode
Detection of Antibody and Antigen for Lassa Virus Nucleoprotein in Monkeys from Southern Nigeria
(2019-06-02) Adeyemi, Kayode
Field evaluation of a Pan-Lassa rapid diagnostic test during the 2018 Nigerian Lassa fever outbreak
(2020-05-26) Adeyemi, Kayode
Genetic diversity and population structure of Plasmodium falciparum in Nigeria: insights from microsatellite loci analysis
(2021-05-26) Adeyemi, Kayode
Genomic Analysis of Lassa Virus during an Increase in Cases in Nigeria in 2018
(2018-10-17) Adeyemi, Kayode
High prevalence of multiple drug resistant enteric bacteria: Evidence from a teaching hospital in Southwest Nigeria
(2020) Adeyemi, Kayode
Lignocellulosic Residues for Physical Removal of Harmful Dyes from Industrial Waste Water-Availability, Utilization and Scope
(2017-01) Adeyemi, Kayode
A modified anthrax toxin-based enzymelinked immunospot assay reveals robust T cell responses in symptomatic and asymptomatic Ebola virus exposed individuals
(2018-05-24) Adeyemi, Kayode
The Origins and Future of Sentinel: An Early-Warning System for Pandemic Preemption and Response
(2021-08-17) Adeyemi, Kayode
Polymorphisms in Plasmodium falciparum chloroquine resistance transporter (Pfcrt) and multidrug-resistant gene 1 (Pfmdr-1) in Nigerian children 10 years post-adoption of artemisinin-based combination treatments
(2020-12-24) Adeyemi, Kayode
Polymorphisms in Plasmodium falciparum dihydropteroate synthetase and dihydrofolate reductase Genes in Nigerian Children with Uncomplicated Malaria using High‑resolution Melting Technique
(2021-01-12) Adeyemi, Kayode
The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products
(2018-05) Adeyemi, Kayode
The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product
(2018-09) Adeyemi, Kayode
Presence of Pathogenic Bacteria in Butchering Tables, Slaughtering Pavements and Meat Samples Collected from Slaughterhouses in Ogun State (Western Region), Nigeria
(2014-06-06) Adeyemi, Kayode
Presence of psychrophilic bacteria in meat and surface samples obtained from Kara abattoir in Ogun state (Western region), Nigeria
(2014-07-01) Adeyemi, Kayode
Single-route Delaminated Clay Composites for Efficient Visible-light Photomineralization of Antibiotic-resistant Bacteria and Associated Genes in Water
(2021-03-12) Adeyemi, Kayode
VGEA: an RNA Viral Assembly Toolkit
(2021-09-06) Adeyemi, Kayode
A Year of Genomic Surveillance Reveals how the SARS-CoV-2 Pandemic Unfolded in Africa
(2021-09) Adeyemi, Kayode