Presence of psychrophilic bacteria in meat and surface samples obtained from Kara abattoir in Ogun state (Western region), Nigeria

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dc.contributor.authorAdeyemi, Kayode
dc.date.accessioned2022-01-21T08:10:56Z
dc.date.available2022-01-21T08:10:56Z
dc.date.issued2014-07-01
dc.identifier.urihttp://dspace.run.edu.ng:8080/jspui/handle/123456789/721
dc.titlePresence of psychrophilic bacteria in meat and surface samples obtained from Kara abattoir in Ogun state (Western region), Nigeriaen_US
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