Comparison of the Effects of Low Protein Diet Versus Chemical Neurotoxins on Brain weight, lipid peroxidation and antioxidant Status of Rats

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dc.contributor.authorAdebayo, Olusegun
dc.date.accessioned2022-02-08T10:56:39Z
dc.date.available2022-02-08T10:56:39Z
dc.date.issued2009
dc.identifier.citation6en_US
dc.identifier.issn1996-3351
dc.identifier.urihttp://dspace.run.edu.ng:8080/jspui/handle/123456789/1087
dc.language.isoenen_US
dc.publisherKnowledgia Reviewen_US
dc.relation.ispartofseries2(1);7-13
dc.subjectNeurotoxicanten_US
dc.subjectProtein-undernutritionen_US
dc.subjectPhenobarbitalen_US
dc.subjectPotassium-cyanideen_US
dc.subjectLeaden_US
dc.subjectDichlorodiphenyl trichloroethaneen_US
dc.titleComparison of the Effects of Low Protein Diet Versus Chemical Neurotoxins on Brain weight, lipid peroxidation and antioxidant Status of Ratsen_US
dc.typeArticleen_US
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Protein-undernutrition mimics neurotoxins and induced brain damage presumably as a consequence of oxidative stress.
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