Fermentation of Cashew Juice using the Wine Yeast Strain NCYC 125 and three other Isolated Yeast Strains

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dc.contributor.authorOsho, Adeleke
dc.date.accessioned2022-03-01T12:03:45Z
dc.date.available2022-03-01T12:03:45Z
dc.date.issued1999
dc.identifier.urihttp://dspace.run.edu.ng:8080/jspui/handle/123456789/1553
dc.language.isoenen_US
dc.publisherAdvance Food Scienceen_US
dc.subjectTropical fruitsen_US
dc.subjectCashewen_US
dc.subjectCashew Wineen_US
dc.subjectNovel beveragesen_US
dc.subjectSensorial qualityen_US
dc.titleFermentation of Cashew Juice using the Wine Yeast Strain NCYC 125 and three other Isolated Yeast Strainsen_US
dc.typeArticleen_US
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