Chemical constituents, toxicity and antimicrobial activities of the essential oil from the leaves of tectona grandis

dc.contributor.authorAkande, Akinsola
dc.date.accessioned2022-02-01T10:23:13Z
dc.date.available2022-02-01T10:23:13Z
dc.date.issued2013-07-28
dc.description.abstractThe leaves of Tectona grandis (Verbanaceae) was subjected to hydrodistillation in order to obtain the essential oil from the plant. The pale yellow essential oil gave a percentage yield of 0.184%. Relative percentages of individual component were analyzed by GC/GC-MS. A total of fifty-four (54) constituents were identified representing 86.5% of the total essential oil fraction. Oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, apocarotenoids, phenylpropanoids and non-terpene derivatives were the various classes of compounds identified. The LC50 value from the brine shrimp toxicity assay was 183.29μg/ml. The oil extract was also subjected to antibacterial assay and it showed significant activities against all the clinical test organisms used except Pseudomonas aeruginosa.en_US
dc.identifier.urihttp://dspace.run.edu.ng:8080/jspui/handle/123456789/953
dc.language.isoenen_US
dc.publisherElixiren_US
dc.subjectTectona grandisen_US
dc.subjectVerbenaceaeen_US
dc.subjectHydrodistillationen_US
dc.subjectApocarotenoidsen_US
dc.subjectPseudomonas aeruginosaen_US
dc.subjectArtemia salinaen_US
dc.titleChemical constituents, toxicity and antimicrobial activities of the essential oil from the leaves of tectona grandisen_US
dc.typeArticleen_US
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