Chemical constituents, toxicity and antimicrobial activities of the essential oil from the leaves of tectona grandis
dc.contributor.author | Akande, Akinsola | |
dc.date.accessioned | 2022-02-01T10:23:13Z | |
dc.date.available | 2022-02-01T10:23:13Z | |
dc.date.issued | 2013-07-28 | |
dc.description.abstract | The leaves of Tectona grandis (Verbanaceae) was subjected to hydrodistillation in order to obtain the essential oil from the plant. The pale yellow essential oil gave a percentage yield of 0.184%. Relative percentages of individual component were analyzed by GC/GC-MS. A total of fifty-four (54) constituents were identified representing 86.5% of the total essential oil fraction. Oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, apocarotenoids, phenylpropanoids and non-terpene derivatives were the various classes of compounds identified. The LC50 value from the brine shrimp toxicity assay was 183.29μg/ml. The oil extract was also subjected to antibacterial assay and it showed significant activities against all the clinical test organisms used except Pseudomonas aeruginosa. | en_US |
dc.identifier.uri | http://dspace.run.edu.ng:8080/jspui/handle/123456789/953 | |
dc.language.iso | en | en_US |
dc.publisher | Elixir | en_US |
dc.subject | Tectona grandis | en_US |
dc.subject | Verbenaceae | en_US |
dc.subject | Hydrodistillation | en_US |
dc.subject | Apocarotenoids | en_US |
dc.subject | Pseudomonas aeruginosa | en_US |
dc.subject | Artemia salina | en_US |
dc.title | Chemical constituents, toxicity and antimicrobial activities of the essential oil from the leaves of tectona grandis | en_US |
dc.type | Article | en_US |