The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product
| dc.contributor.author | Adeniji, Paulina Olufunke | |
| dc.date.accessioned | 2022-01-21T12:54:02Z | |
| dc.date.available | 2022-01-21T12:54:02Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://dspace.run.edu.ng:8080/jspui/handle/123456789/737 | |
| dc.language.iso | en | en_US |
| dc.title | The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product | en_US |
| dc.type | Article | en_US |
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