Chemical Composition, Toxicity and Antibacterial activity of the Essential Oils of Garcinia mangostana from Nigeria
dc.contributor.author | Akande, Akinsola | |
dc.date.accessioned | 2022-02-01T10:31:19Z | |
dc.date.available | 2022-02-01T10:31:19Z | |
dc.date.issued | 2013-06-04 | |
dc.description.abstract | The chemical composition of the essential oils obtained from the leaves and stem-bark of Garcinia mangostana Linn. extracted by hydrodistillation were analyzed by GC and GC-MS. A total of 64 and 101 constituents, representing 96.1 % and 97.5 % of the total oil were identified in the leaves and stem-bark essential oils, respectively. β-caryophyllene (17.3 % - 21.1 %) was the most abundant constituent common in both oils. The essential oils were toxic to Artemia salina with LC50 value of 1.70 μg/ml and 5.15 μg/ml for leaves and stem bark oils, respectively. The antibacterial activities of the essential oils were carried out using agar well diffusion method. Garcinia mangostana stem-bark essential oil was more active against the tested bacteria. | en_US |
dc.identifier.issn | 0976-5026 | |
dc.identifier.uri | http://dspace.run.edu.ng:8080/jspui/handle/123456789/957 | |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.subject | Garcinia mangostana Linn | en_US |
dc.subject | β-caryophyllene | en_US |
dc.subject | Lethal Concentration | en_US |
dc.subject | hydrodistillation | en_US |
dc.subject | antibacterial activities | en_US |
dc.title | Chemical Composition, Toxicity and Antibacterial activity of the Essential Oils of Garcinia mangostana from Nigeria | en_US |
dc.type | Article | en_US |