Chemical Composition, Toxicity and Antibacterial activity of the Essential Oils of Garcinia mangostana from Nigeria

dc.contributor.authorAkande, Akinsola
dc.date.accessioned2022-02-01T10:31:19Z
dc.date.available2022-02-01T10:31:19Z
dc.date.issued2013-06-04
dc.description.abstractThe chemical composition of the essential oils obtained from the leaves and stem-bark of Garcinia mangostana Linn. extracted by hydrodistillation were analyzed by GC and GC-MS. A total of 64 and 101 constituents, representing 96.1 % and 97.5 % of the total oil were identified in the leaves and stem-bark essential oils, respectively. β-caryophyllene (17.3 % - 21.1 %) was the most abundant constituent common in both oils. The essential oils were toxic to Artemia salina with LC50 value of 1.70 μg/ml and 5.15 μg/ml for leaves and stem bark oils, respectively. The antibacterial activities of the essential oils were carried out using agar well diffusion method. Garcinia mangostana stem-bark essential oil was more active against the tested bacteria.en_US
dc.identifier.issn0976-5026
dc.identifier.urihttp://dspace.run.edu.ng:8080/jspui/handle/123456789/957
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectGarcinia mangostana Linnen_US
dc.subjectβ-caryophylleneen_US
dc.subjectLethal Concentrationen_US
dc.subjecthydrodistillationen_US
dc.subjectantibacterial activitiesen_US
dc.titleChemical Composition, Toxicity and Antibacterial activity of the Essential Oils of Garcinia mangostana from Nigeriaen_US
dc.typeArticleen_US
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