Effect of juicing on cadmium and lead contents of some commonly consumed leafy vegetables in South-West Nigeria
| dc.contributor.author | Adeniji, Paulina Olufunke | |
| dc.date.accessioned | 2021-08-17T12:34:36Z | |
| dc.date.available | 2021-08-17T12:34:36Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://dspace.run.edu.ng:8080/jspui/handle/123456789/240 | |
| dc.publisher | IJFACS | en_US |
| dc.title | Effect of juicing on cadmium and lead contents of some commonly consumed leafy vegetables in South-West Nigeria | en_US |
| dc.type | Article | en_US |
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