The Effects of Household Processing on the Ascorbic Acid and Moisture Contents of Some Selected Nigerian Vegetables
| dc.contributor.author | Adeniji, Paulina Olufunke | |
| dc.date.accessioned | 2021-08-17T14:40:37Z | |
| dc.date.available | 2021-08-17T14:40:37Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://dspace.run.edu.ng:8080/jspui/handle/123456789/243 | |
| dc.language.iso | en | en_US |
| dc.publisher | IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSR-JESTFT) | en_US |
| dc.title | The Effects of Household Processing on the Ascorbic Acid and Moisture Contents of Some Selected Nigerian Vegetables | en_US |
| dc.type | Article | en_US |
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